JR School

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City & Guilds Level 2 Diploma in Food preparation and cooking(Patisserie)

ELIGIBILITY

Form 4

Duration: 160 hrs

SCHEME OF MODULES

    • Safety at work
    • Food safety in catering
    • Prepare, cook and finish cakes, biscuits and sponge products
    • Prepare, cook and finish pastry products
    • Prepare, cook and finish dough products
    • Prepare, cook and finish hot desserts and puddings
    • Prepare, cook and finish cold desserts

 

CERTIFICATION

City and Guilds of London Institiute - UK

Course in Pastry Decoration

ELIGIBILITY

Form 3 

Duration: 108 hrs

SCHEME OF MODULES

    • Introduction à la décoration
    • La pâtisserie est un art
    • le pâtissier doit être un artiste
    • Décors en sucre
    • Autres produits utilisés en décoration
    • Le décor au cornet
    • Le dessin et la couleur
    • Décoration des petits fours

 

Basic Course in Pastry

ELIGIBILITY

Form 3

Duration: 72 hrs

SCHEME OF MODULES

    • Knowledge and safe use of Equipment
    • Knowledge of basic dough
    • Traditional desserts and cakes
    • Masking and glazing
    • Introduction to chocolate
    • Introduction to yeast dough

 

 

Advanced Course in Pastry

ELIGIBILITY

Completed basic course in Pastry or Form 4

Duration: 135 hrs

SCHEME OF MODULES

    • Introduction to advance course
    • Study of various basic product
    • Pate friable
    • Pate pousée
    • Pate feuilletée
    • Pate levée
    • Pate levée feuilletée
    • Meringue
    • Choux paste
    • Pate battues
    • Cream products
    • Appareil de base

 

Electrical Installation



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