JR School

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Basic Course in Ice and Food Carving

ELIGIBILITY

Form 3

Duration: 69 hrs

SCHEME OF MODULES

    • Introduction to the basic art and decoration of ice and food carving
    • Technique for basic art and decoration
    • Cutting and carving technique used for fruit
    • Cutting and carving technique used for vegetable
    • Cutting and carving technique used for ice
    • Origin of art and decoration
    • The decorative elements
    • Decorative dressings
    • Evolution of presentation and decoration

 

 

 

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