JR School

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City & Guilds Level 1 Certificate in Food preparation and cooking

ELIGIBILITY

Form 4 

Duration: 420 hrs

SCHEME OF MODULES

    • Safety at work
    • Introduction to nutrition
    • Prepare food for cold presentation
    • Prepare, cook and finish foods by frying
    • Prepare, cook and finish food by braising and stewing
    • Prepare, cook and finish food by boiling, poaching and steaming
    • Prepare, cook and finish foods by baking, roasting and grilling
    • Introduction to basic kitchen procedures
    • Introduction to the hospitality and catering industry
    • Food safety in catering

CERTIFICATION

City and Guilds of London Institiute - UK

Hairdressing

Patisserie

Disc Jockey



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