JR School

WIN A COURSE

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City & Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)

ELIGIBILITY

Form 4

Duration: 474 hrs

SCHEME OF MODULES

    • Safety at work
    • Food safety in catering
    • Prepare food for cold presentation
    • Healthier foods and special diets
    • Prepare, cook and finish stocks, soups and sauces
    • Prepare, cook and finish fish and shellfish dishes
    • Prepare, cook and finish meat, poultry and offal
    • Prepare, cook and finish vegetables, fruit and pulses
    • Prepare, cook and finish rice, grain, farinaceous products and egg dishes
    • Prepare, cook and finish bakery products
    • Prepare, cook and finish hot and cold desserts and puddings
    • Catering operations, costs and menu planning

CERTIFICATION

City and Guilds of London Institiute - UK

Hairdressing

Patisserie

Disc Jockey



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