JR School

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Foundation Course in Food Production

ELIGIBILITY

Form 4 

Duration: 135 hrs

SCHEME OF MODULES

    • Introduction to cookery
    • Culinary History
    • The Kitchen: Hierarchy - depts - organisation/layout
    • Equipment and fuel
    • Basic menu planning
    • Aims and Objectives of cooking
    • Basic Principles of Food Production
    • Basic western and Indian Cuisine
    • Bakery and Patisserie

 

Hairdressing

Patisserie

Disc Jockey



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