JR School

WIN A COURSE

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City & Guilds Level 2 Diploma in Food preparation and cooking (Patisserie)

ELIGIBILITY

Form 4

Duration: 160 hrs

SCHEME OF MODULES

    • Safety at work
    • Food safety in catering
    • Prepare, cook and finish cakes, biscuits and sponge products
    • Prepare, cook and finish pastry products
    • Prepare, cook and finish dough products
    • Prepare, cook and finish hot desserts and puddings
    • Prepare, cook and finish cold desserts

 

CERTIFICATION

City and Guilds of London Institiute - UK

Hairdressing

Patisserie

Disc Jockey



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