JR School

WIN A COURSE

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Basic Course in Pastry

ELIGIBILITY

Form 3

Duration: 72 hrs

SCHEME OF MODULES

    • Knowledge and safe use of Equipment
    • Knowledge of basic dough
    • Traditional desserts and cakes
    • Masking and glazing
    • Introduction to chocolate
    • Introduction to yeast dough

 

 

Hairdressing

Patisserie

Disc Jockey



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