JR School

WIN A COURSE

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Advanced Course in Pastry

ELIGIBILITY

Completed basic course in Pastry or Form 4

Duration: 135 hrs

SCHEME OF MODULES

    • Introduction to advance course
    • Study of various basic product
    • Pate friable
    • Pate pousée
    • Pate feuilletée
    • Pate levée
    • Pate levée feuilletée
    • Meringue
    • Choux paste
    • Pate battues
    • Cream products
    • Appareil de base

 

Hairdressing

Patisserie

Disc Jockey



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